Hospitality – Chefs & Catering roles
Working in the kitchen at Whiddon is more than just preparing meals — it’s about creating meaningful dining experiences that bring joy, comfort, and connection to our residents every day.
Whether you’re a Head Chef, Cook, or Catering Assistant, you’ll play a vital role in shaping the highlight of our residents’ day – mealtimes. Our culinary team delivers nutritious, delicious, and beautifully presented meals tailored to each resident’s preferences, life story, and cultural background.
At Whiddon, you’ll have the opportunity to express your food creativity while maintaining a strong work-life balance. Our supportive rosters, collaborative teams, and wellbeing initiatives mean you can thrive both at work and at home.
As a Head Chef and Kitchen Team Leader, you’ll take the lead in sourcing fresh produce, managing dietary requirements, and running a dynamic kitchen environment. You’ll enjoy the rewarding challenge of personalising menus for those you come to know and care about — because here, your customers are also your community.
Our benefits
Whiddon commitment to respect and relationships extends beyond daily interactions. It involves prioritizing the well-being of the employees by ensuring they receive personal support while advancing their careers in aged care.
We provide an excellent range of employee benefits, including opportunities for professional development and training. Our goal is to see our team members continually evolve within their roles and throughout the organization.